My mother suggested adding an egg to my oatmeal for protein and I thought she was nuts. Nope, she’s just smart like that.
Breakfast Souffle Recipe:
- 1 instant package of oatmeal (plain or flavoured)
- 1/2 cup of water
- 1 egg
Mix together in a bowl and microwave until egg is cooked – about 1.5 to 2 mins.
That’s it! You get a fluffy oatmeal souffle that’s delicious and good for you. Thanks mom 🙂